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Bruce G's avatar

The only 375ml bottles I regularly seek out are fortified and dessert wines. I can never seem to gracefully finish a 750ml of port, madeira or vinsanto. I love the stuff, but I don't have a lot of friends/family who do. Published advice is I have about a month to finish a bottle after opening. 375mls are no problem, but 750mls seem to be a chore. Rich people problems, I guess...

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