Thanks so much for bringing up temperature and allowing wines to get closer to room temperature. So important to fully experiencing the full range of aromas and tastes. Enjoyed the in depth reviews. Happy solstice!
Thanks Kim for sharing your thoughts. It's true for most wines, but often sparkling wines are over-chilled and then left on ice - never given a chance to show the full expression as you note.
Paul I always enjoy reading your thoughts and finally became a paid subscriber and motivated to have our wines reviewed. Please the address etc. where I can ship to.
Love your unrestrained writing Paul. All of us are going to be working very hard in 2025, hopefully with few regrets. Thank you for telling the story of PNW wines.
Thanks so much for bringing up temperature and allowing wines to get closer to room temperature. So important to fully experiencing the full range of aromas and tastes. Enjoyed the in depth reviews. Happy solstice!
Thanks Kim for sharing your thoughts. It's true for most wines, but often sparkling wines are over-chilled and then left on ice - never given a chance to show the full expression as you note.
Paul I always enjoy reading your thoughts and finally became a paid subscriber and motivated to have our wines reviewed. Please the address etc. where I can ship to.
Thank you for your support. Here are guidelines for submissions: Submitting Wines For Review
Paul Gregutt’s NW Wine Guide
230 West Street
Waitsburg, WA 99361
206-849-7999
ALWAYS check weather forecast AND confirm I'm home BEFORE sending wine!
ESSENTIAL INFORMATION: Case quantities, release dates, retail prices and vineyard sources.
IMPORTANT: Send a minimum of four different wines; two bottles of each is preferable. Current and upcoming releases only.
All wines will be tasted; only notes for recommended wines will be published.
Please use my notes, scores and reviews for your marketing efforts. Link to paulgregutt.substack.com.
Thank you,
first, I'm glad your subscriber base is growing - we need some growth somewhere in the industry!
Second, I too appreciate your passion and the depth of your writing.
Third - hope you had a great holiday and I look forward to reading you for the next quarter century!
Thank you! I appreciate your optimistic outlook on my chances for another quarter century. Best wishes for the New Year!
Love your unrestrained writing Paul. All of us are going to be working very hard in 2025, hopefully with few regrets. Thank you for telling the story of PNW wines.
Thank you Jim for all you do and have done for the region we love.