That would be awesome Paul! I thought it worthy of a write up! Another one might be on wine drinking temperatures. I can’t tell you how many white wines I have had that were served waaaay too cold! Or reds at room temp for that matter. Cheers and sorry I will not get to see the band play.
Another great read Paul. I notice that you often try wines over a two or three day period, something I rarely do. What sort of things do you learn in doing so? Is it just age ability or is there more too it? I usually only do it if a wine is entirely too young but wonder if I should broaden my tasting horizons. Of course, how many bottles of that wine I have dictates my drinking behavior somewhat. So does availability. Thanks.
That would be awesome Paul! I thought it worthy of a write up! Another one might be on wine drinking temperatures. I can’t tell you how many white wines I have had that were served waaaay too cold! Or reds at room temp for that matter. Cheers and sorry I will not get to see the band play.
Another great read Paul. I notice that you often try wines over a two or three day period, something I rarely do. What sort of things do you learn in doing so? Is it just age ability or is there more too it? I usually only do it if a wine is entirely too young but wonder if I should broaden my tasting horizons. Of course, how many bottles of that wine I have dictates my drinking behavior somewhat. So does availability. Thanks.