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Michael Alberty's avatar

I clearly need to get to Bar Bacetto when I visit in November!

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Paul Gregutt's avatar

Make a reservation now. And leave some time to share a glass or two ahead of dinner.

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Mark A. Nelson's avatar

Speaking of C.B., you still making your Old Vines Chenin Blanc? Haven't seen it in a while.

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Paul Gregutt's avatar

Mark, my old vines Chenin project, launched in 2012 under the Waitsburg Cellars label, was discontinued in 2016 by mutual consent with my partners. I still have a few bottles of the Chevray and Cheninieres - all still drinking very well.

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Ali Rodgers's avatar

So great to hear the press about Bar Bacetto--it's well deserved. Go Waitsburg! And great news about all of the NW wines getting well-deserved praise.

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