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All subscribers get a new post every Thursday sent directly to their email. I keep these lively, topical, opinionated and timely. All posts include tasting notes and scores for recommended wines, along with winemaker input and extra context – never just lists of notes and scores. Free subscribers see the opening essay and a few reviews; paid subscribers get the full post with all reviews, scores and recommendations.

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People

Paul Gregutt

@paulgregutt

I've written professionally (e.g. got paid!) about wine for 35 years, with particular expertise on the wines and wineries of the Pacific NW. I'm focused there again with an interest in artisanal, family-owned, eco-friendly wineries.