Discussion about this post

User's avatar
JustABill's avatar

Curious about your thoughts on how science and technology have/have not influenced ’score creep’ in recent years?

Also, has wine become more of a ‘science project’ to taylor them to specific palate profiles to garner higher scores?

Expand full comment
Jonathan Rodwell's avatar

Your preface on scores and price quality relationships needs to be more widely discussed . The differences between " experts " scores for the same wines , high scores skewed by price / image etc - lack of objective ranking etc - all contribute to a house of cards which needs to come down !

Expand full comment
3 more comments...

No posts