Great write up Paul. Keith is an evil genius wine wizard and a hell of a winemaker. You never know what to expect when you try each wine for the first time, but as you capture, they often taste like nothing you have had before! His Pet Nats are absolutely remarkable and I love his Mourvèdres. I look forward to tasting with him next weekend for fall release. Cheers.
Fascinating, I love Mourvedre when it's spotlighted on its own, so will have to try these! Your write up for The Monster Mountain Mourvedre makes it sound like an Italian Aglianico: with the "raisined/pastry fruits", "bone dry minerality", "deep and dense", "licking a wet stone", and thoughts of hot climate without the burn.
Great write up Paul. Keith is an evil genius wine wizard and a hell of a winemaker. You never know what to expect when you try each wine for the first time, but as you capture, they often taste like nothing you have had before! His Pet Nats are absolutely remarkable and I love his Mourvèdres. I look forward to tasting with him next weekend for fall release. Cheers.
You're in for a great tasting Steve! Thanks for checking in.
Fascinating, I love Mourvedre when it's spotlighted on its own, so will have to try these! Your write up for The Monster Mountain Mourvedre makes it sound like an Italian Aglianico: with the "raisined/pastry fruits", "bone dry minerality", "deep and dense", "licking a wet stone", and thoughts of hot climate without the burn.
I love the Aglianico comparison. I'll have to give it a try!